Processed Products
Cacao Butter
Theobroma cacao L.
Used mainly in the chocolate and food industries, this product is obtained by pressing and filtering cocoa paste. Our cocoa butter comes from Peru’s Amazon region and meets strict quality, safety, and legal standards.
Produced under GMP and HACCP-certified conditions, it’s allergen-free. Processes include roasting, shelling, grinding, refining, sterilization, pressing, filtration, tempering, packaging, and solidifying.
Cacao Paste | Liquor
Used mainly in the chocolate and food industries, this product is made by grinding and refining roasted, shelled cocoa beans. Sourced from Peru’s Amazon region, our paste meets high standards of quality, safety, and legality.
Produced under GMP and HACCP-certified conditions, it’s allergen-free. Key processes include roasting, grinding, refining, sterilization, tempering, molding, and solidifying.
Cacao nibs
Nibs are the least processed cocoa derivative. Our roasted cocoa beans are crushed into small pieces which have a bitter and chocolatey flavor. They can be consumed as a healthy snack, as an ingredient to make spicy infusions, in pastries or consumed in smoothies.
Cacao Powder
Used mainly in the chocolate and food industries, this product is made by pulverizing cocoa solids after extracting cocoa butter from liquor or paste. Sourced from Peru’s Amazon region, it meets strict standards of quality, safety, and legality.
Produced under GMP and HACCP-certified conditions, it’s allergen-free. Processes include roasting, grinding, pressing, crumbling, pulverizing, and packaging.
Ginger - Kión
Ginger is a root with digestive, anti-inflammatory, and antioxidant properties. It’s used in gastronomy, medicine, and cosmetics. It’s grown primarily in Peru in regions such as Junín and San Martín. We can transform it into powder, dehydrated, or flakes.
Turmeric
Curcuma longa L.
Turmeric is an anti-inflammatory and antioxidant root used in gastronomy, medicine, cosmetics, and pharmaceuticals. Grown mainly in Piura, San Martín, and Junín, it can be processed into powder, dehydrated, or flakes, offering wide market potential.
Oregano
Origanum vulgare L.
Oregano is an antioxidant and antibacterial plant used in gastronomy, medicine, cosmetics, and pharmaceuticals. In Peru, it’s mainly grown in Arequipa, Cusco, Junín, and Ayacucho, and processed as powder or dried leaves.
Contact US
We are ready to assist you to discover the flavors of Perú.
Adress: Las casuarinas F-13 Yanahuara, Arequipa Perú
Phone: +51 981 058 943
Whatsapp: CLICK HERE
Mail: gerencia@nhi.pe